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Monday, March 12, 2012

Crock Pot Country Ribs

Price Chopper had boneless Country Pork ribs on sale a few weeks ago.  I had no idea what I was going to do with them but I bought them anyway and put them in my freezer.  (I'm a sucker for cheap meat!)  Decided to cook them in the crock pot.  They turned out really great so I'm sure next time they are on sale I'll buy them again.

3-4 lbs. boneless country pork ribs
1 - 16 oz. bottle bbq sauce (I used KC Masterpiece)
3 T. apple cider vinegar
1 T. garlic powder
1 large yellow onion, sliced.

Salt and pepper all side of the pork and lay in the bottom of slow cooker.  Top with sliced onions and pour sauce mixture over the top.  Cook on low for 8-9 hours. 

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