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Wednesday, January 4, 2012

Spicy Corn Casserole

Tonight I tried another new idea I've been toying with in my mind for some time.  I have had recipes similar to this in the past but they always contained too much butter and didn't have enough flavor for me.  I think this is a great recipe, with less fat and calories and more zip.

16 oz bag frozen corn
8 oz low fat cream cheese, softened
3 T. butter, softened
1 can chopped green chilies
4-5 pickled jalapeno slices, finely chopped
2 cloves garlic, minced

Combine all ingredients.  Pour into a 8x8 greased glass baking dish.  Bake at 350 degrees for 30 minutes.

Yum!  Spicy and creamy and good!



Enjoy!

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