This one is amazingly yummy and simple. I wish I could take credit for creating it but it has been floating around my friends and family for so long I have no idea where it started or else I would definitely give credit where credit is due.
Pesto Cream Cheese Dip
Spread 8 oz cream cheese in a 8" or 9" round oven safe pan. A pie plate will work but a pretty pewter platter is great for presentation. Pop open a jar of pesto sauce and spread over the cream cheese. Take a pint of grape tomatoes and slice each in half. Arrange the tomato halves in a circular pattern, starting in the middle and working you way out. Bake in 375 degree oven for 20 minutes. Serve with Triscuit crackers.
I'm not kidding when I say this is delicious and will be a huge hit!