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Friday, August 19, 2011

Red Wine Vinaigrette

Today I'm going to share one of my favorite recipes -- my red wine dressing!  I love to make a salad with romaine, red onions, feta cheese, bacon pieces, Craisins and cashews and dress it with this dressing.  It is always a huge hit.  But this dressing is very versatile.  It is great on almost any salad combination.  If you have leftovers store them in an airtight container at room temperature for a couple of days at most.

Hope you'll try it this weekend.


¼ cup red wine vinegar
1/3 cup olive oil
1 tsp. Worcestershire sauce
1 clove garlic, crushed
½ tsp. salt
¼ tsp oregano
2 T. sugar
dash of black pepper

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