This is one of our favorite summer recipes and a great way to use up left overs. You can make it with leftover chicken fajita meat and throw in any number of veggies you have on hand. Tonight I grilled chicken which I'd marinated in Lawry's Baja Chipotle Marinade. The salad ingredients:
Canned Corn (drained -- about 1/2 can)
Canned Black Beans (rinsed and drained - about 1/2 can)
Avocado -- diced
The dressing is a mixture of 1 part salsa to 1 part bottled Ranch dressing. The other toppings -- shredded cheddar cheese and crunched up tortilla chips! Yummy!
Other salad toppings: black olives, jalepenos, taco meat instead of chicken, fajita steak meat, fajita shrimp, any color peppers, green onions, tomatoes.